Food & Beverage

About This Industry

Watercoach food and beverage industry water treatment systems provide water at the highest standards for food safety and product quality.

We offer solutions fully compliant with international food safety standards such as HACCP, ISO 22000, BRC and IFS. The quality of water used in food production directly affects the safety, taste and shelf life of the final product. In beverage production, water is the main component of the product and its quality is critical.

With Watercoach reverse osmosis and ultrafiltration systems, we provide crystal clear water in soft drink, fruit juice and drinking water production. We provide full compliance with your product formulations by offering demineralized or controlled mineralized water options. Hygiene is a priority in milk and dairy production. Watercoach pasteurization and cleaning water systems prevent microbial contamination and guarantee product safety.

Water used in cheese, yogurt and milk production processes is supplied at the highest hygiene standards with Watercoach technology. In meat and poultry processing facilities, water is intensively used for cleaning, washing and cooling purposes. Watercoach food safety-focused water treatment systems minimize microbiological risks and meet HACCP requirements. Our chlorine-free disinfection options preserve product quality.

In bakery, pastry and biscuit production, water quality affects dough consistency and product quality. Watercoach softened and filtered water systems provide consistent product quality. In canning production, clean water is vital for product shelf life and safety. Watercoach food sector solutions also meet boiler feed water, process water, CIP (cleaning in place) water and cooling tower water needs.

Our systems operate fully automatically, perform continuous quality control and provide documentation. We provide all reporting and validation support needed for your food safety certifications.